Description
This course focuses on the essentials of measurement and control of
costs from the perspective of a health care organization. The
concepts and cost management applications will encompass hospitals,
nursing homes, physician practices, managed care organizations,
clinics, and a range of other health care organizations.
Additionally, focus is on the use of the cost information to design
and implement planning and controlling systems in line with a
strategic plan. The course will also examine performance
measurements for management and the organization. Prerequisite:
Undergraduate Financial Accounting or Principles of Accounting I (3
s.h.)